Antiche Vie Chianti D.O.C.G. Pietro Beconcini

ALCOHOL : 12.5% Vol.

GRAPES : Sangiovese 70%, Malvasia Nera, Trebbiano 30%

PRODUCTION AREA : San Miniato, Tuscany

TRAINING SYSTEM : Spurred cordon

HARVEST TIME : First and second ten days of September.

NATURE OF THE SOIL : White calcareous clay with high pH with a skeleton formed by fossil shells from the Pliocene age.

VINIFICATION : In concrete with indigenous yeasts and maceration on the pomace for 20 days.

MATURATION : In cement for 6 months

REFINEMENT : 4 months in bottle

ALLERGENS : contains sulphites

PAIRINGS : Even very elaborate first courses, white meats, fresh cheeses, cured meats, fish cooked in red.

ORGANOLEPTIC NOTES : Colour: Lively ruby red. Aroma: Vinous with hints of violet and ripe cherry. Taste: Round, with good body, marked acidity and good persistence.