Convino Vermentino I.G.T. Toscana Dimore Wine

ALCOHOL : 13%

GRAPES : Vermentino

PRODUCTION AREA : Maremma in Tuscany

ALLERGENS : contains sulphites

TECHNICAL INFORMATION: The vinification process involves gentle pressing to avoid damaging the grapes. Fermentation takes place in stainless steel vats at a controlled temperature of between 9°C and 16°C for 10-12 days. The wine remains in steel vats for 6 months with periodic stirring.

COLOR: Straw yellow with greenish reflections

BOUQUET: The aroma of the Vermentino grape expresses all its richness through tropical fruits, flowers and citrus.

TASTE: On the palate the wine is complex and persistent, with the typical sapidity of Maremma wines that breathe sea air.

FOOD PAIRINGS: Shellfish, fish-based first courses; excellent during happy hour.