Sassone Fattoria Il Muro

GRAPES: Trebbiano, Malvasia, Vermentino

ALCOHOL: 12.50% Vol.

PRODUCTION AREA : Arezzo, Tuscany

ALLERGENS : contains sulphites

VINIFICATION AND REFINING: Long fermentation in steel at a controlled temperature for approximately 3 weeks followed by a quick tartaric stabilization in steel vats and bottled as soon as possible after alcoholic fermentation.

ORGANOLEPTIC CHARACTERISTICS: A young, fresh, mineral wine, characterized by a well-balanced high acidity and a crystalline color. Dry and lively flavor.

PAIRINGS: Aperitif, Fish and White Meat