Tiverso Italian rosé wine Dimore Wine

ALCOHOL : 12.50%

GRAPES : Sangiovese, Merlot

PRODUCTION AREA : Tuscany

ALLERGENS : contains sulphites

TECHNICAL INFORMATION: Soft pressing of the grapes at low temperatures. Alcoholic fermentation at 12-15°C in stainless steel tanks.

COLOR: Pale pink like “onion skin”, with salmon reflections

BOUQUET: Complex aromatic profile, floral and fruity, with strong hints of cherry and raspberry.

TASTE: The acidity and structure of the fresh and fruity wine are well balanced with a soft and persistent finish.

FOOD PAIRINGS: Ideal as an aperitif and with fish and white meat dishes.