Prosecco D.O.C. TV Extra Dry Rive della Chiesa

ALCOHOL: 11% Vol.

GRAPE VARIETY: 100% Glera

RESIDUAL SUGAR: 12 - 17 Gr/L

PRODUCTION AREA : Treviso, Veneto

ALLERGENS : contains sulphites

VINIFICATION AND REFINING: After being harvested, the grapes are softly pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees.

SPARKLING PRODUCTION: The secondary fermentation takes place according to
the Charmat-Martinotti method.

WINE COLOR : Pale straw yellow, fine and elegant perlage.

SMELL: Floral and fruity fragrances, with light notes of ripe apple and white flowers.

TASTE: Fresh and harmonious taste that balances ripe fruit flavors with a light sweetness.

PAIRINGS: Light appetizers, fish dishes and fresh fruit-based desserts.