Oleandro Chianti Superiore D.O.C.G. Tenuta Orzale

ALCOHOL : 14% vol.

GRAPES : 75% Sangiovese, 10% Colorino, 10% Canaiolo, 5% Merlot and Cabernet

ALLERGENS : Contains sulphites

PRODUCTION AREA : Montaione, Tuscany

NATURE OF THE SOIL : Medium-textured hilly, silty-sandy.

VINIFICATION : The fermentation of the freshly harvested grapes takes place in steel vats together with their skins as per tradition and the frequent wetting of the fermentation cap improves its colour and flavour characteristics.

MATURATION : The refinement takes place in concrete tanks for approximately one year and subsequently in the bottle.

PAIRINGS : It pairs well with meat dishes, especially with meat and game dishes.

TASTING NOTES : Intense ruby red, it expresses the full character of Sangiovese in harmony with the other grape varieties that compose it. It is served only in winter.

HOW IT IS MADE: Chianti wine, a centuries-old Tuscan tradition, one of the symbols that distinguishes us, here in Orzale comes from our oldest vineyard, the true "heart" of the company.