Morellino di Scansano D.O.C.G. Podere Casina

ALCOHOL : 13.5%

GRAPES : 85% Sangiovese and 15% Syrah

PRODUCTION AREA : Scansano - Tuscany

SOIL TYPE : sandy and rich in marl

ALLERGENS : contains sulphites

TECHNICAL INFORMATION: The grapes are harvested by hand into small crates in the first half of September; some parcels are harvested slightly early to preserve the grapes' acidity, others later to ensure optimal phenolic ripeness. The temperature of the bunches is brought to approximately 12°C through cold storage. Once destemmed but not crushed, the grapes are placed in steel tanks for an initial cold maceration of two or three days, followed by spontaneous fermentation lasting approximately seven days. Malolactic fermentation and subsequent aging take place in glass-lined concrete tanks, where the wine will remain until bottling in March. Before being released for sale, the wine will age in the bottle for a month.

TASTING NOTES: This Morellino opens on the nose with notes of red and black berries interspersed with hints of cherry and pomegranate, as well as aromas of fresh violet and black pepper. On the palate, it is smooth and full-bodied, with lively yet well-integrated tannins and a pleasant freshness. It boasts a lively yet elegant drinkability, making it a perfect accompaniment to dishes such as classic Tuscan steak or picci with white ragù, as well as pappardelle with hare ragù.