Orme Tenuta Orzale

ALCOHOL : 14% vol.

GRAPES : 100% Ciliegiolo

ALLERGENS : Contains sulphites

PRODUCTION AREA : Montaione, Tuscany

NATURE OF THE SOIL : Medium-textured hilly, silty-sandy.

VINIFICATION : The fermentation of the freshly harvested grapes takes place in steel vats together with their skins as per tradition and the frequent wetting of the fermentation cap improves its colour and flavour characteristics.

MATURATION : The refinement on the noble lees takes place in steel tanks during the winter until spring and subsequently in the bottle.

PAIRINGS : It goes perfectly with first courses with meat sauces and roast white meat dishes, an excellent convivial wine also for aperitifs accompanied by cured meats and fresh cheeses.

TASTING NOTES : Intense purple-red color, with varietal notes of cherry and black cherry, and a slightly spicy bouquet. Fresh on the palate and pleasantly tannic.

HOW IT IS BORN: Ciliegiolo has been cultivated in Tuscany for centuries, in the past used to mitigate and enrich the strength of Sangiovese but which in its pure form gives a fresh and fruity wine that adds to our production