Asolo Prosecco Superiore D.O.C.G. Brut Rive della Chiesa

ALCOHOL: 11% Vol.

GRAPE VARIETY: 100% Glera

RESIDUAL SUGAR: 6 - 12 Gr/L

PRODUCTION AREA : Asolo, Veneto

ALLERGENS : contains sulphites

VINIFICATION AND REFINING: After being harvested, the grapes are softly pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees.

SPARKLING PRODUCTION: The secondary fermentation takes place according to
the Charmat-Martinotti method.

WINE COLOR : Pale straw yellow, fine and elegant perlage.

SMELL: Fruity notes of green apple, pear, accompanied by a subtle aroma of lime.

TASTE: Fresh and lively, it stands out for its dryness and pleasant acidity, offering the palate a sensation of freshness and lightness.

PAIRINGS: Excellent not only as an aperitif, but also as a pairing with a fish first course, sushi and even fresh cheeses.