Prosecco D.O.C. TV Brut Rive della Chiesa

ALCOHOL: 11% Vol.

GRAPES: 85% Glera, 15% Pinot Noir

RESIDUAL SUGAR: 6 - 12 Gr/L

PRODUCTION AREA : Treviso, Veneto

ALLERGENS : contains sulphites

VINIFICATION AND AGEING: After being harvested, the Glera grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15-16 degrees Celsius. The Pinot Noir grapes, on the other hand, undergo maceration on the skins for 6 days. The two varieties are then blended and ready for the sparkling winemaking process.

SPARKLING PRODUCTION: The secondary fermentation takes place according to
the Charmat-Martinotti method.

WINE COLOR : Pale pink, fine and elegant perlage

SMELL: Delicate hints of red fruit such as strawberries and cherries, accompanied by the classic Prosecco aromas of apples and pears enriched with floral notes.

FLAVOR: The lively, creamy bubbles blend with a pleasant crispness and a balanced structure. Hints of red fruit blend harmoniously with a subtle citrus note.

PAIRINGS: This wine pairs perfectly with hot and cold appetizers, seafood dishes like seafood risotto, and fresh cheeses. It's also excellent as an aperitif.