Ganzo Podere Montale

ALCOHOL : 13% vol

GRAPES : Sangiovese

PRODUCTION AREA : Montecucco, Seggiano, Tuscany

SOIL TYPE : mainly clayey with the presence of skeleton, galestro and alberese

HARVEST PERIOD : September 10-15

AGING POTENTIAL : 3 years

ALLERGENS : contains sulphites

TECHNICAL INFORMATION: Obtained from the early harvest of Sangiovese grapes, which are left to macerate on the skins for 18–24 hours at a controlled temperature. After initial sedimentation, fermentation begins off the skins for approximately 15 days at 16–18°C in stainless steel tanks. After a brief aging period, the wine is bottled and stored appropriately at a controlled temperature.

TASTING NOTES: Bright onion-like color. It has an intense, delicate, and complex aroma; floral, citrus, and fresh fruit notes are evident. On the palate, it is full-bodied, enveloping, balanced, and persistent.