Fresh from Black Pietro Beconcini

GRAPE VARIETY: 100% Tempranillo

ALCOHOL: 12% Vol.

VINIFICATION AND REFINING: Fermentation takes place in cement tanks at low temperatures with maceration on the skins for three days

COLOR: Bright and transparent light red

SMELL: Fresh aromas of red flowers, wild strawberries and pomegranate

TASTE: Very light, but complex and fruity at the same time

PAIRINGS: fresh cold cuts, such as ham and salami, fresh cheeses, tacos, aperitif appetizers, boiled meat and vegetables, grilled fish, fish and meat tartare, truffle-based dishes

SERVING TEMPERATURE: 10/12 °C