Chianti Riserva D.O.C.G. Pietro Beconcini

ALCOHOL : 14% vol.

GRAPES : Sangiovese (85%) Canaiolo (15%)

PRODUCTION AREA : San Miniato, Tuscany

AGE OF THE VINES : 65 years

HARVEST TIME : First ten days of October

NATURE OF THE SOIL : White calcareous clay with high pH and a skeleton formed by fossil shells from the Pliocene era

VINIFICATION : In concrete with indigenous yeasts and maceration on the pomace for 28 days.

MATURATION : In Slavonian oak barrels for 18 months

AGING : 8 months in bottle. RECOMMENDATIONS: Store the bottle horizontally in the dark, no higher than 20°C. Uncork at least one hour before drinking.

ALLERGENS : contains sulphites

PAIRINGS : Even very elaborate first courses, poultry meat, mature cheeses and cured meats, soups and typical Tuscan cuisine, steak.

ORGANOLEPTIC NOTES : Color: Ruby red with garnet reflections. Aroma: Vinous with hints of violet, leather and coffee. Taste: Round and earthy with good body, important acid/tannic support and clear typicality.