I Maremmani Podere Montale

ALCOHOL : 13% vol

GRAPES : Chardonnay

PRODUCTION AREA : Maremma Toscana, Grosseto, Tuscany

SOIL TYPE : mostly loose with sandstone rocks

HARVEST : end of August/beginning of September

AGING POTENTIAL : 3 years

ALLERGENS : contains sulphites

TECHNICAL INFORMATION: Fermentation takes place off the skins for approximately 15 days in stainless steel tanks. The wine is bottled after a brief aging period and stored appropriately at a controlled temperature.

TASTING NOTES: Bright straw yellow color. Intense aroma, immediately noticeable floral notes of white flowers, with notes of jasmine; later, hints of unripe tropical fruit emerge, reminiscent of banana and pineapple. Full-bodied, persistent, and smooth on the palate, yet with good acidity. A balanced and engaging wine.