PRS Pietro Beconcini

ALCOHOL : 12.5% vol.

GRAPES : 100% Malvasia Lunga

PRODUCTION AREA : San Miniato, Tuscany

HARVEST TIME : First and second ten days of September.

NATURE OF THE SOIL : White calcareous clay with high pH and a skeleton formed by fossil shells from the Pliocene era

VINIFICATION : In concrete with indigenous yeasts and maceration on the pomace for 12 hours.

MATURATION : In cement for 4 months with frequent batonnages

REFINEMENT : 4 months in bottle

TIPS : Always keep the bottle in the refrigerator. Never lower the temperature quickly.

ALLERGENS : contains sulphites

PAIRINGS : A very pleasant wine in summer due to its lightness and drinkability, but always perfect as an aperitif and to accompany lighter Mediterranean cuisine based on fish and vegetables.

ORGANOLEPTIC NOTES : Color: Pale golden yellow with green reflections Bouquet: Very aromatic with citrus and exotic scents Taste: Great flavor typical of the terroir and unusual buttery softness in such a fresh wine