Reciso Pietro Beconcini

ALCOHOL : 14.5% vol.

GRAPES : Two Sangiovese clones selected on the farm

PRODUCTION AREA : San Miniato, Tuscany

AGE OF THE VINES : 30 years

HARVEST TIME : First ten days of October.

NATURE OF THE SOIL : White calcareous clay with high pH with a skeleton formed by fossil shells from the Pliocene age.

VINIFICATION : In concrete, with indigenous yeasts and maceration on the pomace for five weeks.

MATURATION : In Slavonian oak barrels for 24 months.

REFINEMENT : 12 months in bottle

ALLERGENS : contains sulphites

PAIRINGS : Braised meats, stews, game, mature cheeses. Steak

ORGANOLEPTIC NOTES : Colour: Very deep ruby garnet red Bouquet: Intense and vigorous aromas of wild berries and ripe red fruit blended with hints of leather, barley, coffee Taste: Dry, austere, with very intense tannins and a typical bitterish finish, reminiscent of dark chocolate, brought by our clays