Acquaiole Vernaccia Fattoria La Torre

ALCOHOL : % vol.

GRAPES : 100% Vernaccia

ALLERGENS : Contains sulphites

PRODUCTION AREA : San Gimignano, Tuscany

NATURE OF THE SOIL : Medium textured hilly terrain

VINIFICATION : The grapes are refrigerated in crates at 2°C for 24 hours, followed by gentle pressing. The must is kept cold for 10 days, then static decantation of the must and the first racking to clarify the juice is followed by alcoholic fermentation at 13.5°C for approximately 3 weeks.

MATURATION : At the end of fermentation, the wine is racked to separate the heavier lees. It then ages on the fine lees for approximately 5 months.