Montecucco Riserve La Casetta Podere Montale

ALCOHOL : 14% vol.

GRAPES : Sangiovese

PRODUCTION AREA : Montecucco - Seggiano - Tuscany

SOIL TYPE : medium texture, rich in marl and well-draining skeleton

AGING POTENTIAL : 10 years and over

ALLERGENS : contains sulphites

TECHNICAL INFORMATION: Obtained from grapes grown in the "La Casetta" vineyard, located at approximately 450 meters above sea level with a south/west exposure. Fermentation takes place on the skins for approximately 15-20 days at a controlled temperature (27-28°C). This phase is followed by malolactic fermentation in stainless steel tanks specifically designed for the delicate extraction of tannins and color. After this process, the wine ages for 24 months: the first 12 months in 500-liter tonneaux, and the second 12 months in 3,000-liter barrels. Finally, it is bottled and stored at a controlled temperature to continue its maturation.

TASTING NOTES : Deep ruby color. Intense aromas of small red fruits. Wood aging imparts notes of licorice and chocolate. On the palate, it displays a good acidity, well-blended with a substantial structure. Tannins are present but never aggressive. The aftertaste is long and very persistent. It can withstand long aging.